Source of book: I own this.
A
science fiction novel about prohibition. That is the best way I can
find describe this uncannily prophetic and disturbing book.
G. K. Chesterton wrote The Flying Inn
in 1914, fully five years before Prohibition in the United States.
However, the general movement itself had been in place since the 1840s,
and a few members of the British Commonwealth had already taken
restrictive measures. (Prince Edward Island and portions of Australia,
for example.) However, the book does not limit itself to the prohibition
of alcohol as its topic, but takes on a whole host of ills that he felt
were related: vegetarianism, higher criticism, and Islam. It is these
latter topics that make this book seem to predict current events and
currents of thought.
Chesterton has been one of my favorite authors since my teens, when I discovered the Father Brown
stories. Like Winston Churchill and Theodore Roosevelt, he has always
seemed to me to be one of the truly audacious, larger than life
characters that would be great fun to invite to an otherwise boring
dinner party, but a bit dangerous to be around in a brawl - or a war.
Churchill, of course, was a driving force behind the Allied victory in
World War Two, and saw more clearly than anyone else the menace that
Communism, and Stalin in particular, would become. Roosevelt had the
vision to establish the National Park system, at the time a
revolutionary concept of its own. They will both be remembered for
generations. Chesterton, alas, seems to be largely forgotten. Perhaps it
is because his writing is unusual. Perhaps it is because he never
wielded political power. Perhaps it is because the discussion of great
ideas has taken the back seat to the discussion of reality television.
Whatever the case is, I find that there are few of my acquaintance who
even recognize his name.
There
are two phrases that I believe exemplify Chesterton’s impact. Oddly, I
heard them both in the context of music, spoken by two different
conductors regarding completely different musical works.
For
his tendency to come up with outrageous paradoxes, out-of-left-field
spins on each issue, and a general bombastic and unpredictable realness,
I cannot but think of the description of a big, red, rotten tomato
thrown up onto the stage. Mr. K used this to describe a “major-minor”
chord in Poulenc’s Gloria.
The
second phrase is “a good old fashioned romp,” commonly used by Mr. M to
describe the final movement of a typical symphony. Chesterton’s novels
have that quality of exuberant, slightly off kilter good spirits. Of
good English ale and a song sung at full volume.
The Flying Inn
certainly fits both of these descriptions. Phillip Ivywood, a
power-hungry aristocrat in Chesterton’s vision of the (not-so-distant)
future England, is able to pass a bill effectively prohibiting the sale
of alcohol. Well, he doesn’t prohibit it, but he limits it to
establishments bearing a proper sign. Which are then prohibited. In
this, he is influenced by a Turkish philosopher - or charlatan - who
attempts to prove that England was once Muslim, and that everything in
existence can be linked to a predecessor in the East.
Humphrey
Pump, the owner of a tavern, and Chesterton’s stand-in for the true
Englishman becomes reacquainted with his friend Patrick Dalroy, an
enormous and fiery Irishman, formerly of the Navy, who tears the sign
off of “The Old Ship,” moments before Ivywood is able to confiscate it.
Dalroy is essentially Chesterton, except without the self restraint. The
two of them set off on the run with a cask of rum and a round of
cheese, staying a mere step away from the pursuit.
Along
the way, they convert to their cause the poet Dorian Wimpole, Ivywood’s
cousin. In true Chesterton fashion, this conversion is accomplished
when Pump and Dalroy semi-accidentally steal Wimpole’s car. Eventually,
all England rises in revolt against Ivywood, and overwhelms the Islamic
army he has raised to subdue England.
Thus,
what begins as a farcical romp is transformed into a metaphoric vision
at the end. This is true Chesterton, of course. Many of his novels take
this turn at the end from a tale that, while fantastic, is at least
bound to the earth by a thread; to a completely unexpected, often
apocalyptic place, having implications far beyond the bounds of the
original story. (The Ball and the Cross, and The Man Who Was Thursday
come to mind as other examples.) The rotten tomato is served up,
leaving the reader to contemplate exactly what happened, and ponder the
implications of Chesterton’s vision.
In
order to enjoy Chesterton, one must accept these quirks, and enjoy the
ride. Fortunately, great lines abound. Chesterton, despite his seeming
randomness, has penetrating insight beyond the surface to the rather
unpleasant unacknowledged motives underlying many modern truisms. He
reliably goes contrary to the conventional wisdom, completely avoiding
the predictable arguments and stalemates. (Chesterton’s takedown of the
philosophy of his friend George Bernard Shaw is particularly memorable
for making the bold - and true - claim that being “misunderstood” is an
advantage, not a disadvantage.)
There
are a number of things I took away from this book. First of all, right
from the outset, when Chesterton introduces the Turk, Misisra Ammon, he
gives a striking example of eisegeses - that is, the process of
interpreting a text t in such a way that it introduces one's own
presuppositions, agendas, and/or biases into and onto the text. Ammon
makes the claim that all familiar tavern names are derived from Muslim
influences. Thus, “The Green Dragon” is not from the legend of St.
George, but a corruption of “The Agreeing Dragoman.” As one who has
heard a number of examples of truly bad preaching, this whole process is
far too familiar. (Worst of all time is probably the use of “it came to
pass” as a proof text for trouble never lasting.)
In
a related section, Chesterton likewise skewers those who attempt to
interpret away the meaning of a text by introducing completely
irrelevant social and historical theories to render anything -
absolutely anything - as meaningless and utter nonsense.
Another great takedown is also far ahead of its time. Again, this was written in 1914, not 1965:
[Dalroy
speaking:] “I think modern people have somehow got their minds all
wrong about human life. They seem to expect what Nature has never
promised; and then try to ruin all that nature has really given. At all
those atheist chapels of Ivywood’s they’re always talking of Peace,
Perfect Peace, and Utter Peace, and Universal Joy and souls that beat as
one. But they don’t look any more cheerful than anyone else; and the
next thing they do is to start smashing a thousand good jokes and good
stores and good songs and good friendships by pulling down ‘The Old
Ship’. Now it seems to me that this is asking for too much and getting
too little. I don’t know whether God means a man to have happiness in
that All in All and Utterly Utter sense of happiness...I can’t pretend
to Peace and Joy, and all the rest of it, particularly in this original
briar-patch. I haven’t been happy, Hump, but I have had a jolly time.”
This ties in with several other passages where Chesterton is able to expand on this idea.
Later,
after several scenes in which it is revealed that Ivywood is advocating
vegetarianism, Dalroy and Pump discuss the poet Wimpole.
“But
what’s odd about them is that they try to be simple and never clear
away a single thing that’s complicated. If they have to choose between
beef and pickles, they always abolish the beef. If they have to choose
between a meadow and a motor, they forbid the meadow. Shall I tell you
the secret? These men only surrender the things that bind them to other
men. Go and dine with a temperance millionaire and you won’t find he’s
abolished the hors d’oeuvres
or the five courses or even the coffee. What he’s abolished is the port
and sherry, because poor men like that as well as rich. Go a step
farther, and you won’t find he’s abolished the fine silver forks and
spoons, but he’s abolished the meat, because poor men like meat–when
they can get it. Go a step farther, and you won’t find he goes without
gardens or gorgeous rooms, which poor men can’t enjoy at all. But you
will find he boasts of early rising, because sleep is a thing poor men
can still enjoy. About the only thing they can still enjoy. Nobody ever
heard of a modern philanthropist giving up petrol or typewriting or
troops of servants. No, no! What he gives up must be some simple and
universal thing. He will give up beef or beer or sleep–because these
pleasures remind him that he is only a man.”
At
this point, I am risking offending some of my family and friends. So,
therefore, I will acknowledge that many have legitimate dietary issues,
and note that I generally attempt to work around them.
Chesterton’s
point here, however, is spot-on. It is my observation that many,
perhaps most, of the current dietary trends are expensive. Furthermore,
they tend to preclude eating with ordinary, “lesser” people. For example
the “Atkins” diet is high in expensive meats and proteins, and low in
inexpensive carbohydrates. You know, the things that have sustained
those unable to afford regular meat, for centuries. Likewise, the “only
organic, free range, etcetera” has the effect of limiting those one eats
with. In my opinion, this is at heart a feature,
not a bug. Finally, the most modern obsession, the gluten free
lifestyle combines the expense of the Atkins approach with the “we can’t
trust anyone else’s food” of the organic only diet. The net result is
to cut off the sharing of food - our oldest and most significant source
of fellowship with our fellow humans.
But
Chesterton doesn’t stop here in his lampooning of health fads.
Certainly not! Later, our heroes encounter a utopian community founded
on the belief that drinking only “mountain milk” will extend life to
extreme old age. This group was founded by a snake oil salesman - who
perhaps originally believed his own pitch.
“Then,
unfortunately, he came across the institution called Death, and began
to argue with it. Not seeing any rational explanation of this custom of
dying, so prevalent among his fellow-citizens, he concluded that it was
merely traditional (which he thought meant "effete"), and began to think
of nothing but ways of evading or delaying it. This had a rather
narrowing effect on him, and he lost much of that acrid ardour which had
humanised the atheism of his youth, when he would almost have committed
suicide for the pleasure of taunting God with not being there. His
later idealism grew more and more into materialism and consisted of his
changing hypotheses and discoveries about the healthiest foods...It was
during his prolonged stay in England that he chanced on the instance of
the longevity of milk consumers, and built on it a theory which was, at
the beginning at least, sincere. Unfortunately it was also successful:
wealth flowed in to the inventor and proprietor of Mountain Milk, and he
began to feel a fourth and last enthusiasm, which, also, can come late
in life and have a narrowing effect on the mind.”
This,
of course, had a result which is all too predictable for those of us
who have seen (and tasted) far too many snake oil dietary plans. (See
note below.)
“He
attracted many pupils and backers among the wealthy and influential;
young men who were, so to speak, training for extreme old age, infant
old men, embryo nonagenarians. It would be an exaggeration to say that
they watched joyfully for the first white hair as Fascination Fledgeby
watched for his first whisker; but it is quite true to say that they
seemed to have scorned the beauty of woman and the feasting of friends
and, above all, the old idea of death with glory; in comparison with
this vision of the sports of second childhood.”
Dalroy,
after dispensing some of the rum, reveals the doctor as one interested
in money, diluting the milk with water to make a greater profit.
“Why
should I respect you because you are fastidious about food, that your
poor old digestion may outlive the hearts of better men? Why should you
be the god of this valley, whose god is your belly, merely because you
do not even love your god, but only fear him? Go home to your prayers,
old man; for all men shall die.”
This
is harsh to be sure. I think it needs to be said in our own age, 100
years later. We fear death, and we wish to elevate ourselves above the
“common people.” So we cling to whatever makes us feel better. Our gods
are our bellies and our vanity. We wish to ignore that we all shall die.
I
will note as well that, just as in our actual experience with
prohibition, Chesterton correctly envisions the exceptions by which the
wealthy and privileged are able to obtain alcohol without violating the
law. In the actual event, a certain, rather strong (and expensive)
Scotch Whisky, Laphroaig, remained legal as a “medicine.” With access to
the right doctor, one could obtain a prescription. Chesterton laid the
entire scenario out in the book, and correctly observes the rank
hypocrisy of the privileged classes.
Again,
Chesterton ties all of this together through his use of Ivywood as the
instigator and embodiment of the overarching philosophy. Eventually,
Ivywood seems to be advocating a return to polygamy and child marriage,
claiming that Ammon is correct that women are most free under the laws
of Islam.
In
the most revealing statement, near the end of the book, Ivywood posits
that there is something higher than love, at least the love of the lover
or the love of love itself. However, in contrast to the Christian view
of the nature of ultimate love being that of the Divine, Ivywood
considers the ultimate to be the love of fate. This is the ideal of
Nietzche: a delight in destiny is the mark of the hero. This doesn’t
exactly work as he tries to woo his woman, but it certainly rings true
as the undergirding of much of the evil of the twentieth century, and
perhaps of the history of the world.
“I
am not ashamed of my laurels, I see no meaning in what these Christians
call humility. I will be the greatest man in the world if I can; and I
think I can. Therefore, something that is higher than love itself, Fate
and what is fitting, make it right that I should wed the most beautiful
woman in the world. And she stands among the peacocks and is more
beautiful and more proud than they."
And
ultimately, this speaks to the urge to “remake the world,” as Ivywood
puts it. It is the arrogance that one is above, that one is the “ubermensch,” that one can evade the common fate of man.
Whether
you agree with it or not, Chesterton makes a compelling argument that
all of these are related. The wish to deny the pleasure of alcohol to
the masses, the use of diet to sever the link with “lesser” humanity,
and the urge to remake the world. It is the same spirit that says, “I
thank God I am not like other men.”
This
book is both fun and compelling. It certainly feels predictive of our
own time and issues, while remaining firmly rooted in Chesterton’s ideal
of the soul of the English people. Agree, disagree, or otherwise, it is
a good starting point for further discussion of the nature of the
instinct toward prohibition and its common root in snobbery and
arrogance.
Note on the musical connections:
Poulenc Gloria (Listen for the chord at 0:43)
I always enjoyed the conducting of Mr. M prior to his retirement. Two of my favorite “romps” are the following.
The
Finale from Haydn’s final symphony, #104 is a perfect example of fun
that is almost, but not quite, out of control. This is probably my
favorite Haydn symphony, although it is impossible to decide. This
movement is, without a doubt, one of my favorite symphonic moments of
all time.
Bartok’s Divertimento for Strings
is one of my favorite chamber works, containing much of the pain of the
destruction of Hungary, first by the Nazis and then by the Soviets.
Bartok finds release in the final movement. While the pain is still
there, there is an ecstasy of joy and love that comes through in this
thrilling performance.
Note
on dietary nonsense: I was a sickly child, and my mother tried all
kinds of stuff to improve my health. Some of this was beneficial: I
still love vegetables, and learned to cook good food from scratch. I
also drink water, rarely sugared drinks, and so forth. Other stuff was
benign, but a bit unpalatable, such as experiments with carrot and other
juices. Some was downright dangerous, such as kombucha tea, which has
been linked to neurological damage.
Again, I acknowledge the good in attempting to have a healthy diet and lifestyle - I certainly make that attempt myself. However, I see an unhealthy distrust of anything mainstream in these movements, a tendency to ascribe everything to a "drug company conspiracy," and the promise that the fad of the day will cure everything.
The
point here is that one tends to ignore facts in the search for health
and/or immortality. A quick perusal of the literature in support of
these fads quickly reveals a casual disregard for basic facts of
chemistry and biology, but it is impossible to argue with the true
believer.